RESULT OF ANALYSIS
BOTANICAL NAME: Camellia sinensis
200 MG / CAPSULE
BOTANICAL IDENTIFICATION METHOD: HPLC
ACTIVE SUBSTANCES:
MG / CAPSULE
IDENTIFICATION METHOD
Polyphenols (92.5%)
185
Spectrophotometry
Catechins (26.9%)
53.800
HPLC
Epigallocatechin gallate (12.3%)
24.600
HPLC
Natural caffeine (5.8%)
11.600
HPLC
BOTANICAL NAME: Coffea canephora robusta
200 MG / CAPSULE
BOTANICAL IDENTIFICATION METHOD: HPLC
ACTIVE SUBSTANCES:
MG / CAPSULE
IDENTIFICATION METHOD
Polyphenols (54.8%)
109.600
Folin
Chlorogenic acids (47.2%)
94.400
HPLC
5-caffeoylquinic acid (14.4%)
28.800
HPLC
PLANT PART USED: Green beans
APPEARANCE:
Powder
Conform with specifications
COLOUR:
Clear brown
Conform with specifications
ODOUR:
Characteristic
Conform with specifications
HEAVY METALS:
NMT 10 ppm
Conform with specifications
IRRADIATION DETECTION:
Not irradiated
Conform with specifications
MYCOTOXIN:
NMT 10 mcg/kg
Conform with specifications
PLATE COUNT:
NMT 10000 cfu/g
Conform with European Pharmacopoeia
YEASTS AND MOLDS:
NMT 100 cfu/g
Conform with European Pharmacopoeia
E. COLI:
Negative
Conform with European Pharmacopoeia
SALMONELLA:
Negative
Conform with European Pharmacopoeia
OTHER INGREDIENTS
Potato starch. Vegetable-based capsule.
DATE OF ISSUE: 04/05/2015
QUALITY CONTROL MANAGER
THIS DOCUMENT IS FOR INFORMATION PURPOSES ONLY.